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Chef From One of the World s Best Restaurants Helms New Vegan Fine-Dining Concept

California’s Little Saint recently opened a vegan fine-dining concept helmed by a chef from one of the world’s best restaurants.

Vegnews littlesaintsecondstoryEmily dorioBaruch ellsworthNicole axworthyVegnews nicolebioLittle saintExecutive chef stu stalkerSecond storyLittle saint farmExecutive pastry chef baruch ellsworthWelcome bouquetNews editor

Questions About Vegan Chinese Food? Consider This Site Your Fortune Cookie

The Food Empowerment Project has just launched a new resource dedicated to vegan Chinese food.

Vegnews nicolebioAlejandra tolleyVegnews veganchinesefoodNicole axworthyCommunications specialistMooncake festivalFood empowerment projectJessian choyVegan chinese foodNews cowsMahayana buddhistsNews editor

Questions About Vegan Chinese Food? Consider This Site Your Fortune Cookie

The Food Empowerment Project has just launched a new resource dedicated to vegan Chinese food.

Nicole axworthyVegnews nicolebioVegnews veganchinesefoodAlejandra tolleyCommunications specialistMooncake festivalFood empowerment projectJessian choyVegan chinese foodNews cowsMahayana buddhistsNews editor

Daiya Will Give You 2 Free Pizzas In the World s First Vegan Pizza Pyramid Scheme

Vegan cheese brand Daiya just launched a pyramid scheme to encourage more people to try vegan pizza.

United kingdomUnited statesJoey dardanoVegnews soyfreevegan daiyaVegnews nicolebioVegnews veganfeta daiyaVegnews veganpizza daiyaMelanie domerNicole axworthyVegnews daiyapizzaJoseph calcavecchiaDaiya foodsChief marketing officerCari garciaDaiya pizza pyramid schemePizza pyramid scheme

Study Shows a Simple Food Swap Cuts Emissions by 31 Percent NYC Is Already Doing It

A new study shows that swapping half of meat and dairy with vegan alternatives can reduce global emissions by 31 percent. And NYC is paving the way.

United statesNew yorkEric adamsNicole axworthyVegnews plantbasedbeef impossiblefoodsVegnews nicolebioPetr havlVegnews mushroommeat fablefoodsMarta kozickaVegnews nyclunch gettyKate mackenzieEva wollenbergNatural resources programInternational institute for applied systems analysisUniversity of vermontOffice of food policy

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