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More Than Just Pickles: Fermented Food To Eat for Gut Health

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Motherchip at The Brewery Tap Norwich launches new menu

Motherchip at The Brewery Tap in Norwich has launched a new loaded fries menu with winter warmer toppings.

Recipe of the Day: Kimchi Beyond Burger

Recipe of the Day: Kimchi Beyond Burger May 19, 2021 | 3:15pm By Courtesy of Beyond Meat When the warm weather hits, cooking dinner on the grill is all the rage. But our veggie-based friends desserve more than just grilled zucchini and corn on the cob at cookouts. Yes, they too deserve burgers and hot dogs. When you want the flavor of a juicy, grilled burger (sans the meat), this kimchi Beyond Burger will hit the spot.  Just because Beyond Burgers come as pre-formed patties doesn t mean you can t add your own spices and sauces to them. Just add the patties to a bowl and mix them together with garlic, ginger, sesame oil, soy sauce and sesame seeds. These additions will give the burgers a salty, umami flavor that s balanced out by the addition of kimchi and Korean barbecue sauce. 

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