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of a variety of beans, haricot beans, as they re termed, that could end up in a can on everybody s supper table. everybody has baked beans on toast at some point, maybe once a week or twice a week. children love them. for us to be able to grow the baked beans here means we haven t got to import beans from the other side of the world, which, again, is just fantastic for the environment. the seeds have been bred by scientists at warwick university. literally, a lifetime s work. the work that i ve been involved in started in 2011 and, actually, was inheriting material that had been used here on the farm, on the university farm, in the 19705 and 80s. they were put into storage and it was 2011 that i realised that there was some valuable material and i started reviving it. the beans available in supermarkets now have been shipped dried to the uk at least 50,000 tonnes a day. growing them on british soil

Baked beansHaricot beansEverybody s supper tableThe other side of worldWe haven tWarwick universityUniversity farmThe farmAnd 80s