killed in the nottingham attacks have addressed thousands at a vigil in the city centre. a minute s silence was held to remember students grace o malley kumar and barnaby webber, as well as ian coates, who was 65. police have been given more time to question a 31 year old man, who was arrested on suspicion of murder. our midlands correspondent navteonhal reports. bell tolls. silent, defiant, united. the people of nottingham chose to stand together in pain and love. for the first time since the tragic events of tuesday, at this vigil, we heard from all three families of those who died. starting with james coates, one of school caretaker ian coates three sons. it feels like he has touched a lot of hearts over the years, more than what we assumed and knew he had. so it has been really nice and heart warming to see the messages and that people come out and talk about how he was when they were younger and how he has helped them. some beautiful comments. my dad was an avid fisherm
of a variety of beans, haricot beans, as they re termed, that could end up in a can on everybody s supper table. everybody has baked beans on toast at some point, maybe once a week or twice a week. children love them. for us to be able to grow the baked beans here means we haven t got to import beans from the other side of the world, which, again, is just fantastic for the environment. the seeds have been bred by scientists at warwick university. literally, a lifetime s work. the work that i ve been involved in started in 2011 and, actually, was inheriting material that had been used here on the farm, on the university farm, in the 19705 and 80s. they were put into storage and it was 2011 that i realised that there was some valuable material and i started reviving it. the beans available in supermarkets now have been shipped dried to the uk at least 50,000 tonnes a day. growing them on british soil
easy, cheap and super quick. whether out of a tin or a pot, as a nation, we love baked beans. these students told us how they eat theirs. toastie nice on a toastie. inside a toastie. yeah, with a bit of cheese on. i love it with bread or naan, i if you are familiar with that a bread from india. just on toast, all the time. beans on toast, yeah. toast is the best. but who knew that all baked haricot beans are grown abroad most in a field like this in north america? until now. i ll just show you some seed while it s near us. and in this hopper here. these seeds have been scientifically bred to enable them to grow in a british climate that s never been done before. really exciting here. it s the first commercial scale planting, field scale planting