The term ultra-processed food as created by Brazilian scientist Carlos Monteiro in 2009 as a way to study group foods in relation to the processes they undergo.
Study shows people right size portions of high-calorie foods miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.
According to new research, humans limit the size of energy-dense meals they consume, implying that individuals are smarter eaters than previously assumed.
A British-led team of scientists show that humans make food choices driven by the need for specific nutrients, rather than by the need for calories alone.