This study estimates the proportion of males and females, younger or older than 20 years of age, affected by at least 1 of the 3 Long COVID symptom clusters (pe
A British-led team of scientists show that humans make food choices driven by the need for specific nutrients, rather than by the need for calories alone.
A British-led team of scientists show that humans make food choices driven by the need for specific nutrients, rather than by the need for calories alone.
Pioneering research has shed new light on what drives people's basic food preferences, indicating our choices may be smarter than previously thought and influenced by the specific nutrients, as opposed to just calories, we need.