Making breakfast this morning is going to be a challenge, but it doesn’t have to be difficult especially after a night of partying. Indian chefs share easy yet
Focus on flavour: Why Indian chefs are fascinated with smoked and cured meat With the festive season here, cured and smoked meat find its place on the table
Two Mumbai chefs share rare authentic recipes from their grandmothers’ kitchens that relive the perfect way to savour festive time with family for Eid ul-Adha
What is it like to be a woman behind the bar? Mid-day Online spoke to three Mumbaikars who work as bartenders or bar managers. They talk about breaking into the profession, making their own cocktails and dealing with surprised onlookers