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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706

woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st

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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 02:19:00

anthony: oh, yeah. masa: mm! anthony: wow, it s sweet. masa: [ speaking japanese ] konishi: [ speaking japanese ] anthony: izura, freshly caught local quail, is rubbed with olive oil, sprinkled with salt and lightly glazed with that homemade soy. masa: [ speaking japanese ] anthony: oh, wow. masa: how is it, good? anthony: that is good. mm. masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how s the fish? konishi: [ speaking japanese ] [ laughter ] masa: you know what he said? before fish, i m gonna burn up. anthony: so him first. [ laughter ] masa: don t hurry. good food takes long time. anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? masa: umami is essence. strong essence. anthony: so it s a mysterious

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Transcripts for CNN Anthony Bourdain Parts Unknown 20211225 23:19:00

masa: how is it, good? anthony: that is good. mm. masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how s the fish? konishi: [ speaking japanese ] [ laughter ] masa: you know what he said? before fish, i m gonna burn up. anthony: so him first. [ laughter ] masa: don t hurry. good food takes long time. anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? masa: umami is essence. strong essence. anthony: so it s a mysterious force. masa: yeah, much bigger than the universe. anthony: bigger than flavor? masa: of course. this vegetable is called fukinoto. under the ground, covered in snow. cold. then, little by little, it opens up like that. this is first sign of spring. we appreciate that. anthony: how do you cook this?

Young masaSpeaking japaneseGonna burn upDont hurryUmami is essenceLittle by

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 04:18:00

masa: [ speaking japanese ] anthony: oh, wow. masa: how is it, good? anthony: that is good. mm. masa: this kind of charcoal slow cooking gives this kind of flavor, soft, juicy. how s the fish? konishi: [ speaking japanese ] [ laughter ] masa: you know what he said? before fish, i m gonna burn up. anthony: so him first. [ laughter ] masa: don t hurry. good food takes long time. anthony: so this big argument with the spanish. big argument. is umami a flavor or a sensation? masa: umami is essence. strong essence. anthony: so it s a mysterious force. masa: yeah, much bigger than the universe. anthony: bigger than flavor? masa: of course. this vegetable is called fukinoto. under the ground, covered in snow. cold. then, little by little, it opens up like that. this is first sign of spring.

Young masaSpeaking japaneseGonna burn upDont hurryUmami is essenceLittle by

Detailed text transcripts for TV channel - CNN - 20190609:05:18:00

Detailed text transcripts for TV channel - CNN - 20190609:05:18:00
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