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Transcripts For CNN Anthony Bourdain Parts Unknown 20240706

woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st

GRT Architects uses riot of materials for Bad Roman restaurant

GRT Architects has designed an Italian restaurant in New York City where a visual cacophony of colour, pattern and materials combine for a maximalist look.

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 02:02:00

beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from

Transcripts for CNN Anthony Bourdain Parts Unknown 20211225 23:02:00

the fourth floor of the time warner center on columbus circle. it is america s most expensive restaurant. dinner here costs around $600 per person before sake or extra pieces of the most outrageously high quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s most respected sushi chef would be an injustice, as he is more than that. much more. what was it about him that set him apart, took him from a rather bleak farming community in rural japan to become first the toast of los angeles and later the king of new york?

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