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Friday five: the week s top hospitality stories

This week's most read stories include the announcement of the Chef of the Year shortlist at this year's Estrella Damm National Restaurant Awards, and more pressure being put on The Restaurant Group by its shareholders,

Restaurant groups relying on menu price rises to stem delivery and takeaway losses

Delivery and takeaway sales at Britain’s top restaurant groups in March were 3% below the same month in 2022, the new Hospitality at Home Tracker from CGA by NIQ reveals.

Weekly eating out occasions falls by 6% according to new data from Lumina Intelligence

Weekly eating and drinking out occasions have declined 6.7% year on year as consumers continue to alter behaviours in response to the cost-of-living crisis, new data from Lumina Intelligence shows.

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