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Prezzo posts significant loss despite strong H2 performance

Prezzo reports that it returned to profitability during the second half of its FY21/22 financial year, with revenues for the full year to 2 January 2022 of £94.9m.

How can hospitality navigate the ongoing skills crisis?

How the UK hospitality industry can protect themselves from scams

Henry Praw, chief information security officer of OpenTable, on how UK restaurants can protect themselves from an increasingly common scam.

What does the ban on nitrous oxide mean for chefs and bartenders?

Chefs and bartenders could inadvertently be affected by Government plans to outlaw laughing gas.

Businesses urged to sign up to new hospitality wellbeing and development promise

The Hospitality and Tourism Skills Board and industry bodies including UKHospitality are asking businesses to sign up to a new campaign that’s designed to ensure ‘all team-members are given the opportunity to thrive, within a supportive and positive workplace’.

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