Britain’s managed restaurant, pub and bar groups suffered a double-digit sales drop from pre-Covid-19 levels in December after widespread cancellations of Christmas celebrations, the latest Coffer CGA Business Tracker reveals.
This week's main hospitality news stories include Dishoom being named the best hospitality company to work for, Temper's first restaurant in four years, and a Scottish-based bar group accused of mistreating staff.
A gritty new film depicting the pressures of working in a London restaurant during a busy service has been championed by many chefs, while others are perplexed by its popularity.