the date on the video suggests it was shot today. the town is near the front line of the fighting, about 20 miles from the disputed city of bakhmut. the sound, and the way the people in the street look up, suggest it may have been a missile or possibly an artillery shell. ukrainian officials say at least 3a other people were wounded. the attack happened shortly after the us secretary of state antony blinken arrived in kyiv the first visit by a senior american official since ukraine launched its counter offensive against russian forces. our diplomatic correspondent paul adams gave me this update from kyiv. yeah, this happened about three hours ago. and as president zelensky has indicated, he was very quick to point the finger of blame at russia. he actually said it was russian artillery that was responsible for this. this town is within russian artillery range. we don t yet know exactly what the nature of the projectile was, but certainly the images that have circulated subs
this world. oh my god. it just melts in your mouth. i am stanley tucci, i am fascinated by my italian heritage so i am traveling across italy to discover how the food in each of this country s 20 roegions is as unique as ther past. it is the hands of the ordinary people that crafted the incredible food here. it is like christmas in your mouth. this is a place built on human, mind boggling richest and insane amount of bread. i really don t know how they eat that much bread. delicious but so hot. all great love affairs start some where. for me, my love of italy started right here in florence when i was just 12 years old. delicious. you have to taste that. like this tartlets filled with rice pudding. come on. the capitol of tuscany, it was the playground of some of the richest families on earth, they bankrolled the incredible explosion of art, science and architecture known as the renaissance. i love that. just about anywhere you turn there is something incre
oh my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage. so i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches, and an insane amount of bread. i really don t know how they each this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is
the food have rich cities and the poor countryside are the 2 great pillars of tasking cuisine. but what unites them is a blast of fresh sea breeze blowing in from tuscany s fabulous coastline. i ve come 50 miles west of florence to the city of love or no. in the late 16th century, the myth the chief family turned it into one of the great trading ports of italy, where tuscany welcome the world. chef phobia kyky is never happier than when he s here, with friends, and the prospect of a good meal on the horizon.
the food of rich cities and the poor countryside are the two great pillars of tuscan cuisine. but what unites them is a blast of fresh sea breeze blowing in from tuscany s fabulous coastline. i ve come 50 miles west of florence to the city of livorno. in the late 16th century, the medici family turned it into one of the great trading ports of italy, where tuscany welcomed the world. chef fabio picchi is never happier than when he s here, with friends, and the prospect of a good meal on the horizon. during the renaissance, migrants were actively encouraged to settle in livorno and its reputation as a free-thinking