this world. oh my god. it just melts in your mouth. i am stanley tucci, i am fascinated by my italian heritage so i am traveling across italy to discover how the food in each of this country s 20 roegions is as unique as ther past. it is the hands of the ordinary people that crafted the incredible food here. it is like christmas in your mouth. this is a place built on human, mind boggling richest and insane amount of bread. i really don t know how they eat that much bread. delicious but so hot. all great love affairs start some where. for me, my love of italy started right here in florence when i was just 12 years old. delicious. you have to taste that. like this tartlets filled with rice pudding. come on. the capitol of tuscany, it was the playground of some of the richest families on earth, they bankrolled the incredible explosion of art, science and architecture known as the renaissance. i love that. just about anywhere you turn there is something incre
they would go out of the lagoon to shoot these ducks to make sure they have big enough supply. they should sort these ducks, there were stew ducks and roast ducks and some quack, quack. omnih my god. you head west out of the city about 20 miles as the duck flies. it is an environment hard to describe as mainland. the solid to liquid ratio shift becomes a vast wetland. okay, for this kind of hunt, you have to get up before the ducks and they get up before daybreak.