[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, hed be able to walk around florence. It hasnt changed. But its the hands of the ordinary people. [chef] we fold it like this. That have crafted the incredible food here. Its like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an
[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, it s very interesting, people don t really stop at stop lights that much. and he goes, no, no, no. the stop light is just a suggestion. there s nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m traveling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. [chef] we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, m
oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to discover
oh my god. that just melts in your mouth. i m stanley tucci. i m fascinated by my italian heritage. so i m traveling across italy to discover how the food in each of these 20 regions is as unique as the people and their past. the creations of famous tuscans are known the world over. mick anglo, i think if he were to walk around today, he would be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people that have crafted the incredible food here. it s like christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches, and an insane amount of bread. i really don t know how they each this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. [ speaking italian ] and for me, my love of italy started right here in florence when i was just 12 years old. that s delicious. you have to taste that. like this tartlet filled with rice pudding. i mean, come on. there is
The food have rich cities and the poor countryside are the 2 great pillars of tasking cuisine. but what unites them is a blast of fresh sea breeze blowing in from tuscany s fabulous coastline. i ve come 50 miles west of florence to the city of love or no. in the late 16th century, the myth the chief family turned it into one of the great trading ports of italy, where tuscany welcome the world. chef phobia kyky is never happier than when he s here, with friends, and the prospect of a good meal on the horizon.