The first time I tasted a torta ahogada (drowned sandwich) was at Pony Up, a Denver restaurant that specializes in French dip sandwiches. It’s Mexico’s answer to a French dip
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exist is joining us today and you are probably a little jealous because you love going to diners, great to meet folks and you get free food and that is what lawrence jones is doing in bethany, oklahoma and you are there because this week in the last week they lifted all covid-19 restrictions in okay. reporter: i am in bethany, oklahoma. you should be jealous, you are in the swamp of new york. how you judge good food if you have to ask, biscuits and gravy. i got a bacon wrapped dog, sauerkraut, ruben dog and some mac & cheese right here so i am here eating, a lot of food.
Thursday Flakes: GameStop, Sandwiches, and Fake Coronavirus Tests
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Staff photo by Ben McCanna/Portland Portland Press Herald via Getty Images
Sandwiches have been around for a while.in fact since the 1st Century BC. It was in historical records that Hillel the Elder gathered chopped nuts, apples, spices and better herbs and placed them between two pieces of matzoh (unleavened bread). I have had this during Passover and I will admit it’s not as bad as it seems.
The word ‘sandwich’ first appeared in 1762 written in the journal of English author Edward Gibbons in which he was likely writing about the habits of John Matagu, the 4th Earl of Sandwich. Matagu was known for being quite the gambler who often did so for extended periods of time without leaving the table. In order to counter this issue, he would order meat between two pieces of bread to satisfy his hunger. This meal gained popularity in London and quickly became known as a sandwich.