shannon: we won t be doing that. wilson county sheriff richard giardino rejecting governor andrew cuomo s thanksgiving restrictions. calling the new rules unenforceable and he joins me now to explain why. good morning. good morning. carley: thanks for coming on. you served as fulton county district attorney so you have a legal background and now you are going viral for this facebook post regarding governor cuomo s 10% limit on thanksgiving. you write this is an county sheriff s office will not be enforcing cuomo s orders against our community residents. i m not sure it could sustain a constitutional challenge in court. as a sheriff with a law degree i couldn t in good faith attempt to defend it in court so i won t. rather than the 10% that you think residents should use their best judgment.
so many people right now are saying they re going to lose less money by staying closed than by opening. they re absolutely right. here in downtown los angeles, so many businesses rely on the staples center and the big events that are usually held here. but these days, it is depressingly empty. and nearby, this restaurant has almost ground to a halt. why reopen? our decision really came down to we have a couple of employees who are really at risk. they could not wait for unemployment to kick in and it was this job or the street for them. reporter: to keep a couple of her employees working to cover health insurance for her furloughed staff, she s pivoted to retail beer and wine sales and paired down the menu. both, surviving this pandemic. and then, also, really preparing ourselves for what the future of restaurants is going to look like. no matter who you are on the planet right now, the way that you interact with food, feed yourself, feed your family, stock your fridge, c
almost ground to a halt. why re-open? yeah, you know, our decision really came down to we have a couple of employees who are really at risk. they could not wait for unemployment to kick in and it was this job or the street for them. reporter: so keep a couple of her employees working and cover health insurance for her furloughed staff, she s pivoted to retail beer and wine sales and pared down the menu. both surviving this pandemic then also really preparing ourselves for what the future of restaurants is going to look like. no matter who you are on the planet right now, the way that you interact with food, feed yourself, feed your family, stock your fridge, cook at home, has just changed forever. reporter: for now, andrea and thousands of other restaurant owners across the country have been able to make ends meet because many have made the difficult decision to stop paying the rent. taif be they ve been able to do that in part because of eviction moratoriums. that s the same h
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hello on this saturday evening. you re live in the cnn newsroom. i m ana cabrera in new york. thank you so much for spending your holiday weekend with us. president trump not unplugging today, he s keeping his foot on the gas after the mueller report was released, sending a barrage of tweets even about the sun came up today, lashing out again at enemies he sees in congress, democrats he calls trump-haters, and even changing his tune again about the man who wrote the report, robert mueller. the president used to call mueller conflicted and worse names. he changed that to honor