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The first time I tasted a torta ahogada (drowned sandwich) was at Pony Up, a Denver restaurant that specializes in French dip sandwiches. It’s Mexico’s answer to a French dip

United statesAlba arreolaEl jaliscoSheamus feeleyLemongrass bistroArel cabalFood and drinkMexican cuisineTorta ahogadaSheamus feeleyEresa farney