I’ve known Rebecca for more than 35 years. Recently, she’s been reading my reviews and has given me several tips about Marin restaurants she and her family enjoy. She was so right about the delicious food at San Rafael’s Laos Kitchen I wrote about a few weeks back, so when she wrote enthusiastically about Mi Casa […]
old school hard work meets bold, new thinking, to help you see untapped possibilities and relentlessly work with you to make them real. the subway series is taking your favorite to the next level! like the #20. the elite chicken and bacon ranch. built with rotisserie-style chicken and double cheese. i love what i m seeing here. that s some well-coached chicken. you done, peyton? the subway series just keeps gettin better.
torta ahogada is all about tradition, but guadalajara is also known for its innovation. so i m curious to see what the new kids on the block are up to. santa tere is a mecca for local and visiting foodies. here, you can find mexicans redefining their traditional flavors on every corner. tucked away in a converted garage, xokol is run by two award-winning internationally trained chefs. hola. husband and wife oscar segundo and xrysw ruelas use new and ancient techniques that bring out the best of jaliscan flavors.
- ha ha! torta ahogada is all about tradition, but guadalajara is also known for its innovation. so i m curious to see what the new kids on the block are up to. santa tere is a mecca for local and visiting foodies. here, you can find mexicans redefining their traditional flavors on every corner. tucked away in a converted garage, xokol is run by two award-winning internationally trained chefs.