comparemela.com

Latest Breaking News On - Tongkang pechah - Page 7 : comparemela.com

GOF nabs shop owner found in possession of contraband smokes

BATU PAHAT: The General Operations Force (GOF) has arrested a 64-year-old shop owner and seized contraband cigarettes with unpaid taxes amounting to more than RM25,000.

Married couple makes helping the poor their mission

Married couple makes helping the poor their mission May 7, 2021 Photo used for illustration purposes only BATU PAHAT – Having experienced hardship married couple from Taman Bistari, Tongkang Pechah here are now more empathetic towards the poor. Nadia Amira Nordin, 32, who runs a hardware shop said she and her husband Md Hairul Md Noh, 37, had once faced a difficult moment in their life when they had to sell all their assets to survive. Advertisement The mother of two said it all happened when both of them lost their jobs about five years ago due to their company’s downsizing exercise. She said they then decided to open a hardware business, Mideck Dekorasi using their own savings.

Nasi Gaul at Haji Bahai s Warong Kulaan for a taste of traditional Banjar dish | Eat/Drink

Sunday, 04 Apr 2021 07:36 AM MYT The chef and owner of Warong Kulaan, Arbahai Abd Rashid, shows his Nasi Gaul which is a traditional Banjar dish that was often served during celebrations. Bernama pic Subscribe to our Telegram channel for the latest updates on news you need to know. BATU PAHAT, April 4 Nasi Gaul, or mixed rice, is a traditional dish of the Banjar people, but is nearing “extinction” as there are only a few people left who know how to prepare it. The rice dish, with the rice cooked in chicken or beef stock, was once a popular dish among the Banjar people, especially those living in Johor and Selangor.

Nasi Gaul at Haji Bahai s Warong Kulaan for a taste of Banjar cuisine

Nasi Gaul at Haji Bahai’s Warong Kulaan for a taste of Banjar cuisine 04 Apr 2021 / 07:49 H. Bernama BATU PAHAT: Nasi Gaul, or mixed rice, is a traditional dish of the Banjar people, but is nearing “extinction” as there are only a few people left who know how to prepare it. The rice dish, with the rice cooked in chicken or beef stock, was once a popular dish among the Banjar people, especially those living in Johor and Selangor. According to Arbahai Abd Rashid, 63, who is a cook and specialist in making the dish, “Nasi Gaul” is often served as the main course for guests by the Banjar community, such as at weddings and at religious events, including tahlil.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.