Sunday, 04 Apr 2021 07:36 AM MYT
The chef and owner of Warong Kulaan, Arbahai Abd Rashid, shows his Nasi Gaul which is a traditional Banjar dish that was often served during celebrations. Bernama pic
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BATU PAHAT, April 4 Nasi Gaul, or mixed rice, is a traditional dish of the Banjar people, but is nearing “extinction” as there are only a few people left who know how to prepare it.
The rice dish, with the rice cooked in chicken or beef stock, was once a popular dish among the Banjar people, especially those living in Johor and Selangor.
Nasi Gaul at Haji Bahai’s Warong Kulaan for a taste of Banjar cuisine 04 Apr 2021 / 07:49 H. Bernama
BATU PAHAT: Nasi Gaul, or mixed rice, is a traditional dish of the Banjar people, but is nearing “extinction” as there are only a few people left who know how to prepare it.
The rice dish, with the rice cooked in chicken or beef stock, was once a popular dish among the Banjar people, especially those living in Johor and Selangor.
According to Arbahai Abd Rashid, 63, who is a cook and specialist in making the dish, “Nasi Gaul” is often served as the main course for guests by the Banjar community, such as at weddings and at religious events, including tahlil.