Japanese leading sake producer Asahi Shuzo opened a sake brewery Dassai Blue in New York on September 23, 2023. The goal is to make sake an American beverage that is widely enjoyed outside Japanese restaurants.
On Aug. 20 at the International Culinary Arts & Sciences Institute in Chester Township, culinary artists from around Northeast Ohio will offer creations at the school in a benefit for ICASI scholarships
/PRNewswire/ This fall, the best place to learn from some of the brightest, most respected minds and voices in food is the 24th annual Worlds of Flavor®.
After two years of being virtual, the National Peanut Board got to meet with guests recently at The Culinary Institute of America for the Next Gen Food Summit.