The water footprint of peanuts has been relatively small for decades, but updated data shows the industry has improved water efficiency by nearly a third.
After two years of being virtual, the National Peanut Board got to meet with guests recently at The Culinary Institute of America for the Next Gen Food Summit.
After two years of being virtual, the National Peanut Board got to meet with guests recently at The Culinary Institute of America for the Next Gen Food Summit.