Feeding a growing world population while reducing the environmental impact of food production is an escalating challenge. The United Nations estimates we ll need 70% more food by 2050, yet our.
Artificial intelligence on the farm is no longer a sci-fi dream, but a reality. But there are costs as well as benefits, as the Senate Ag Committee heard at a recent A.I. hearing. Artificial intelligence on the farm could have major benefits in terms of helping farmers do more with less help, therefore navigating labor […]
Researchers at the University of California, Davis, have developed a web application to help farmers and industry workers use drones and other uncrewed aerial vehicles, or UAVs, to generate the best possible data. By helping farmers use resources mor
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After two years of being virtual, the National Peanut Board got to meet with guests recently at The Culinary Institute of America for the Next Gen Food Summit.