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Can You Smell How Meat Tastes?

A Texas A&M meat scientist who explores the science behind aromas shares how odor shapes our perception of flavors.

United statesChris kerthRhonda millerTexasam agrilife research facultyTexasam university college of agricultureLife sciencesdepartmentAnimal science

Mouth Behavior Study examines how eaters consume beef

Goal of study was to determine how fat content affected consumers’ perceptions.

Rhonda millerTexasam college of agricultureSensory science evaluation laboratoryTexasam agrilife research facultyLife sciences departmentAnimal scienceMouth behavior study

The Texture Of Food Determines Whether People Go Back For Seconds

Texas A&M Sensory Science Evaluation Laboratory analyzes how people taste food and how that determines purchases.

Rhonda millerTexasam college of agricultureTexasam agrilife research facultySensory science evaluation laboratoryLife sciencesdepartmentAnimal science

Mouthfeel of food determines whether people go back for seconds

Mouthfeel of food determines whether people go back for seconds
phys.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from phys.org Daily Mail and Mail on Sunday newspapers.

Rhonda millerTexasam college of agricultureTexasam agrilife research facultySensory science evaluation laboratoryLaura mckenzieLife sciences departmentAnimal scienceMouth behavior study

Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite.

Guoyao wuRanjith ramanathanJonathan bryanSapna chitlapilly dassRhonda millerRobert brummettWes osburnChris kerthTexasam college of agricultureUniversity facultyDepartment of animal scienceTrademark officeFood research initiativeLife sciences department of animal scienceTexasam agrilife research facultyTexasam agrilife research intellectual property

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