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Texas A&M meat scientist developing no nitrite-added cured meats

United statesTexas collegeRhonda millerGuoyao wuRanjith ramanathanRobert brummettSapna chitlapilly dassWes osburnChris kerthTexasam college of agricultureUs department of agricultureDepartment of animal scienceTrademark officeFood research initiativeTexasam agrilife research intellectual propertyOklahoma state university

Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite.

Guoyao wuRanjith ramanathanJonathan bryanSapna chitlapilly dassRhonda millerRobert brummettWes osburnChris kerthTexasam college of agricultureUniversity facultyDepartment of animal scienceTrademark officeFood research initiativeLife sciences department of animal scienceTexasam agrilife research facultyTexasam agrilife research intellectual property

Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite.

Guoyao wuRanjith ramanathanJonathan bryanSapna chitlapilly dassRhonda millerRobert brummettWes osburnChris kerthTexasam college of agricultureUniversity facultyDepartment of animal scienceTrademark officeFood research initiativeLife sciences department of animal scienceTexasam agrilife research facultyTexasam agrilife research intellectual property

Texas A&M developing no nitrite-added cured meats

New technique would use an amino acid instead of sodium nitrite.

Guoyao wuRanjith ramanathanJonathan bryanSapna chitlapilly dassRhonda millerRobert brummettWes osburnChris kerthTexasam college of agricultureUniversity facultyDepartment of animal scienceTrademark officeFood research initiativeLife sciences department of animal scienceTexasam agrilife research facultyTexasam agrilife research intellectual property

Texas A&M Meat Scientist Developing No Nitrite-Added Cured Meats

Researchers are working on a new technique that would use an amino acid instead of sodium nitrite to cure meat and poultry products.

United statesRhonda millerGuoyao wuRanjith ramanathanRobert brummettSapna chitlapilly dassChris kerthFood research initiativeTrademark officeUs department of agricultureCollege of agricultureDepartment of animal scienceTexasam agrilife research intellectual propertyOklahoma state universityLife sciencesdepartmentAnimal science

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