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Do You Crunch, Chew, Suck, or Smoosh Food? It Affects What You Like

Do You Crunch, Chew, Suck, or Smoosh Food? It Affects What You Like
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Texas collegeUnited statesRhonda millerTexasam college of agricultureTerms of serviceTexasam universitySensory science evaluation laboratoryLife sciences departmentAnimal scienceGood men projectCreative commonsPremium memberPremium membersSocial interest

People Manipulate Food In Their Mouths Differently; Study Reveals Fascinating Insights

People Manipulate Food In Their Mouths Differently; Study Reveals Fascinating Insights
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Rhonda millerTexasam college of agricultureSensory science evaluation laboratoryLife sciences departmentAnimal scienceMeat science

Do you crunch, chew, suck, or smoosh food? It affects what you like

The texture of a hamburger can determine whether consumers enjoy it or not, depending on if they're a cruncher, chewer, sucker, or smoosher.

Rhonda millerSensory science evaluation laboratoryTexasam college of agricultureLife sciences departmentAnimal science

Mouth Behavior Study examines how eaters consume beef

Goal of study was to determine how fat content affected consumers’ perceptions.

Rhonda millerTexasam college of agricultureSensory science evaluation laboratoryTexasam agrilife research facultyLife sciences departmentAnimal scienceMouth behavior study

The Texture Of Food Determines Whether People Go Back For Seconds

Texas A&M Sensory Science Evaluation Laboratory analyzes how people taste food and how that determines purchases.

Rhonda millerTexasam college of agricultureTexasam agrilife research facultySensory science evaluation laboratoryLife sciencesdepartmentAnimal science

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