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Regenerative agriculture key to future-proofing food sector , says EIT Food The world s largest Agrifood Innovation Ecosystem, supported by the European Institute of Innovation and Technology, says regenerative agriculture is vital in helping the world’s biggest foods brands achieve their net zero plans and meeting consumer demand for sustainable products.
It has just joined the new European Carbon+ Farming Coalition established by the World Economic Forum’s CEO Action Group for the European Green Deal.
According to EIT Food, the project aims to decarbonise the European food system, while maximising other benefits such as soil health and farmer resilience. It will take a farmer-centric approach to focus on increasing the uptake of regenerative and climate-smart agriculture practices, identifying the roadblocks to adoption, designing solutions with economic, practical and ecological benefits to farmers.