The FMCG giant has launched its first regenerative agriculture project in the UK, working with farms that grow mustard seeds and mint leaves used in condiments brand Colman’s products.
Unilever has launched its first regenerative agriculture programme in the UK, working with farms that grow mustard seeds and mint leaves used in its Colman’s
Unilever has launched its first UK regenerative agriculture programme, aiming to boost low-carbon fertiliser use biodiversity and cover and companion crops while increasing yields for mustard seed and mint leaf growers.
The environmental impact results from Unilever’s first set of regenerative agriculture projects in Spain, Italy, and the US have been dug up, with findings suggesting boons for food resilience and environmental sustainability.
The environmental impact results from Unilever’s first set of regenerative agriculture projects in Spain, Italy, and the US have been dug up, with findings suggesting boons for food resilience and environmental sustainability.