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Detailed text transcripts for TV channel - CNN - 20171225:12:14:00

oh, haha. there s so much that we need to share so send a smile and show that you care i ll give a little bit of my love to you ( ) oooh, hey baby! hey momma. you re home! you need to eat. how was the trip? it was too long. i ll be right back. nobody knows what he wants better than you. and nobody knows pot pie better than banquet. whoo! with tender cuts of meat, sweet veggies, and rich, savory gravy, banquet makes everyone at the table feel like family. good to have you. banquet pot pies. made for the moments that matter most.

Banquet pot piesSavory gravyPot pieTender cuts

Detailed text transcripts for TV channel - FOXNEWS - 20120705:06:16:00

tender cuts. we want that slow and low, tenderizing with the fat and the meat on the barbecue. bob: i have to add. this grill is about the right size for gutfeld. if we could put gutfeld on here greg: it would be the best meat you ever had. bob: that s what dana tells me. greg: my gosh. bob: boy, did that come out strange. what is the biggest mistake people make when they barbecue? a couple mistakes are not letting your meat rest when it comes off. after you cook it, on the slow and low you let it rest so the juices distribute. don t cut in your meat when it comes off the grill. again, let the juices distribute. bob: rest? kimberly: all right. we ll talk about the side dishes. people will get great ideas, obviously about the meat. what else do you like to cook that are sides that go with everything here?

Bob beckelGreg gutfeldTender cutsMy goshBob don tKimberly guilfoyleSide dishes

Detailed text transcripts for TV channel - FOXNEWS - 20120704:21:15:00

shouldn t barbecue? butterfly and hamsters. is anything better on a barbecue? yeah. you have to handle it differently but any gut of meat, i m a grill man. smoke and fire to it. greg: what is the difference between grilling and barbecue? grilling versus barbecuing, grilling is done on a higher heat. shorter time. steaks. barbecuing is slow and low, indirect heat. you know bigger cuts, less tender cuts. we want that slow and low, tenderizing with the fat and the meat on the barbecue. bob: i have to add. this grill is about the right size for gutfeld. if we could put gutfeld on here greg: it would be the best meat you ever had. bob: that s what dana tells me. greg: my gosh. bob: boy, did that come out strange. what is the biggest mistake

Grill manGreg gutfeldBob beckelTender cutsMy gosh

Detailed text transcripts for TV channel - CNN - 20180202:21:13:45

Detailed text transcripts for TV channel - CNN - 20180202:21:13:45
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Pot piesBanquet pot piesTender cutsSavory gravy