tender cuts. we want that slow and low, tenderizing with the fat and the meat on the barbecue. >> bob: i have to add. this grill is about the right size for gutfeld. if we could put gutfeld on here -- >> greg: it would be the best meat you ever had. >> bob: that's what dana tells me. >> greg: my gosh. >> bob: boy, did that come out strange. what is the biggest mistake people make when they barbecue? >> a couple mistakes are not letting your meat rest when it comes off. after you cook it, on the slow and low you let it rest so the juices distribute. don't cut in your meat when it comes off the grill. again, let the juices distribute. >> bob: rest? >> kimberly: all right. we'll talk about the side dishes. people will get great ideas, obviously about the meat. what else do you like to cook that are sides that go with everything here?