Tatler Philippines highlights the stories of people who bring life to our dining tables.
In this issue, we are graced by Tony Boy Escalante, a multi-awarded chef and the man behind the famous Antonio’s restaurant. We are also joined by Claude Tayag who, besides making contemporary art as his hobby, manages his Bale Dutung restaurant in Pampanga. Margarita Forés, a Filipino chef, who runs a variety of restaurants that serve Italian cuisine; and Abba Napa, who co-founded The Moment Group, are also on the cover of our May 2021 issue. We also have the founder and CEO of Foodee Global Concepts Enrico Rikki Dee who shares his take on the culinary landscape of our country.