"There was no time for formalities," says Cathy Feliciano-Chon, the founder of marketing consultancy CatchOn & Company. She's referring to a frenzied two weeks when the team behind World Central Kitchen – the charitable organisation established by chef Jose Andreas to provide immediate food relief for disaster-struck areas around the world – reached out to her "in a panic". For.
Supporting Philippine-made products means more than just putting a penny in the pockets for Filipino craftsmen and entrepreneurs In the past years, “patriotic shopping” has been at the core of the Filipino retail industry. We’ve seen it through the numerous government initiatives with the Depa
Tatler Philippines highlights the stories of people who bring life to our dining tables.
In this issue, we are graced by Tony Boy Escalante, a multi-awarded chef and the man behind the famous Antonio’s restaurant. We are also joined by Claude Tayag who, besides making contemporary art as his hobby, manages his Bale Dutung restaurant in Pampanga. Margarita Forés, a Filipino chef, who runs a variety of restaurants that serve Italian cuisine; and Abba Napa, who co-founded The Moment Group, are also on the cover of our May 2021 issue. We also have the founder and CEO of Foodee Global Concepts Enrico Rikki Dee who shares his take on the culinary landscape of our country.
Pick A Roo upgrades services, supports women-led brands for Women s Month bworldonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bworldonline.com Daily Mail and Mail on Sunday newspapers.