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Hotel Madison re-launches restaurant with new chef

Harrisonburg’s Hotel Madison is re-launching its restaurant with a new name and a new menu.

Shenandoah Valley Wine Trail announces winners of wine judging

The Shenandoah Valley Wine Trail, comprised of wineries in the Shenandoah Valley American Viticultural Area (AVA), the oldest and largest in the state, presented the fifth Shenandoah Cup trophy to

Retiring professors create scholarships for study-abroad students

French Pastry Chef Grandfather Inspires Tassie Pippert s Baking

As a lecturer at James Madison University’s Hart School of Hospitality, Tassie Pippert has traveled the world and sampled its most delicious foods: crisp calamari in Napa, California, classic fish and chips in the UK, fresh pasta and tomatoes in Italy.  

Un-Wine d host Tassie Pippert s recipe for Cheese Tart

This delicious cheese tart makes a great dessert or snack, and goes well with wine.

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