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How 3 Midwest Kitchens Are Adapting—And Expanding— Modern Jewish Cuisine

Delve into the fascinating past and present of Jewish food with Midwest bakers and chefs.

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3 restaurant closures in Chicago: Nisos, Nana call it quits

Nisos Mediterranean is closing after less than one year in the West Loop, as are Nana, Taco E, Ajo and Masa Madre.

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The Bakers Reimagining Traditional Jewish Pastries

By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.

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