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By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.
When the sun sets tonight, families around the world will gather to celebrate the Festival of Lights. They’ll light a menorah, maybe open gifts, but for some the beginning of Hanukkah means the end to a year-long wait, for doughnuts.
The annual "Festival of Lights" is marked by traditions, including the consumption of filled jelly doughnuts (or sufganiyot). But at Adir Michaeli's NYC bakery, he's mixing things up for the holiday.