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Taco Bell just revealed its most recent plant-based experiment with its new chalupa shell made from vegan chicken. With several plant-based protein alternatives on the horizon, Taco Bell’s Test Kitchen has spent several months developing the vegan chicken shell made from a pea-protein blend. The fast-food giant plans to test the limited-time Naked Chalupa with a Cripsy Plant-Based Shell at a select location in Irvine, California. “At Taco Bell, we’re pushing the limits of what people have known vegetarian and vegan items to look like within the quick-service restaurant industry,” Senior Manager of Global Nutrition and Sustainability at Taco Bell Missy Schaaphok told

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