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Years in the Making, Taco Bell's First Vegan Crunchwrap Hits Menus in These Cities

Taco Bell’s most popular menu item gets a remake with the Vegan Crunchwrap, complete with dairy-free nacho sauce. These three lucky cities get to try it first.

San franciscoUnited statesNew yorkLois carsonVegnews nicolebioVegnews vegancrunchwrapAsada steaksoftNicole axworthyMissy schaaphokVegnews veganbeefAnna starostinetskayaLos angelesAmerican vegetarian associationTaco bellStarting juneVegan crunchwrap

New innovation positions Taco Bell as plant-based leader

The chain's latest LTO with Beyond Meat is a nationwide launch for the consumer-forward product

United statesHolly petreJoanna fantozziTaco bellFirst biteRestaurant newsBeyond carne asada steakBeyond steakBeyond meatCravetarian tacoCrispy melt taco

Taco Bell Will Test Beyond Carne Asada Steak Next Month

Taco Bell has long offered meatless options to customers, and next month, the Mexican chain will debut yet another plant-based delight.

United statesDariush ajamiTaco bellBlack bean crunchwrap supremeCheesy roll upsVeggie mexican pizzaCravetarian tacoCrispy melt tacoOlive masBeyond carne asada steakBeyond meatChief innovation officer dariush ajami

Taco Bell is launching Beyond Carne Asada Steak

This is Beyond Meat’s first imitation steak product, which the company has hinted at introducing for a while

United statesLiz matthewsDariush ajamiTaco bellBeyond carne asada steakBeyond steakBeyond meatCravetarian tacoCrispy melt taco

Taco Bell Tests Vegan Beyond Meat Carne Asada Steak at 50 Locations

After several years in development, Taco Bell and Beyond Meat are finally launching Beyond Carne Asada Steak, a succulent vegan meat which the chain will test at price parity to animal-derived steak.

United statesSan franciscoVegnews veganbeefLiz matthewsAsada steakquesadillaAnna starostinetskayaMarissa thiryDariush ajamiAmerican vegetarian associationTaco bellBeyond meatBeyond carne asada steakChief innovation officerNews beyond carne asada steakquesadillaGlobal chief food innovation officerAmerican vegetarian

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