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bone-in experience to a traditional chicken wing to combat that shortage we are seeing in the traditional wing market. pete: matt, is it working i have never had a thigh wing. trying to use the whole bird but do people want to eat the whole bird. yes, thankfully one of our major competitors wing stop decided to jump on board the thy and wing bandwagon as well. as soon as they issued a nationwide marketing campaign, sales of the thigh wing jumped in two weeks. people coming around. great cut. we don t grill in the summertime. the thigh meat is the go-to cut. it s juicier, it s tender, and people are starting to realize that, you know, it might not be as bad as a wing as well. pete: interesting. labor, you run i believe it s 10 stores, how is your workforce? our workforce has recovered

Thigh wingChicken wingSwing marketMarketing campaignThigh meatWe dont grill in the summertime