bone-in experience to a traditional chicken wing to combat that shortage we are seeing in the traditional wing market. >> pete: matt, is it working i have never had a thigh wing. trying to use the whole bird but do people want to eat the whole bird. >> yes, thankfully one of our major competitors wing stop decided to jump on board the thy and wing bandwagon as well. as soon as they issued a nationwide marketing campaign, sales of the thigh wing jumped in two weeks. people coming around. great cut. we don't grill in the summertime. the thigh meat is the go-to cut. it's juicier, it's tender, and people are starting to realize that, you know, it might not be as bad as a wing as well. >> pete: interesting. labor, you run i believe it's 10 stores, how is your workforce? >> our workforce has recovered