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Superior Small Batches offers locally made veggie burgers, meatless sausage, vegan parm, curries and more. 2:00 pm, Feb. 5, 2021 ×
Superior Small Batch owners Gail Francis and Shane Dickey, both of Duluth, create Localburgers at their production space in the basement of Pilgrim Lutheran Church in Superior. The patties are made from spaghetti squash, corn and beans that are grown in Minnesota. (Clint Austin / caustin@duluthnews.com)
Shane Dickey spoons a heaping helping of a veggie mixture into a white container. It s 85% by weight squash, corn and beans that are grown in Minnesota, he said.
He pulls a lever toward him, and with a piece of parchment paper, Gail Francis catches the single, thick disc that emerges from the Patty O Matic machine.
January 17, 2021
DULUTH, Minn. A Facebook group called “Duluth Does Veganuary!” is challenging Northlanders to try giving up meat and dairy for the month of January.
The group, now in its second year, has more than 650 members and encourages everyone to try going vegan for the full month, but also helps motivate those who are curious about the diet, and maybe want to test it out for a day or a week.
Bonnie Ambrosi, the founder of the local movement, works at one of the Whole Foods Co-op locations in Duluth, and pitched the idea of creating the group to the store’s marketing team. The Co-op helps manage the Facebook group, and promotes the vegan foods in its stores for the month of January.