Superior Small Batches offers locally made veggie burgers, meatless sausage, vegan parm, curries and more. 2:00 pm, Feb. 5, 2021 ×
Superior Small Batch owners Gail Francis and Shane Dickey, both of Duluth, create Localburgers at their production space in the basement of Pilgrim Lutheran Church in Superior. The patties are made from spaghetti squash, corn and beans that are grown in Minnesota. (Clint Austin / caustin@duluthnews.com)
Shane Dickey spoons a heaping helping of a veggie mixture into a white container. It s 85% by weight squash, corn and beans that are grown in Minnesota, he said.
He pulls a lever toward him, and with a piece of parchment paper, Gail Francis catches the single, thick disc that emerges from the Patty O Matic machine.