During the holy month of Ramadan, there’s one dish that tops everyone’s list in Sylhet: Akhni. This dish made of fragrant rice and meat is a popular choice for iftar meals and family gatherings, offering a delightful alternative to biryani with its unique taste and texture.
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Speaking to The Indian Express, author Rana Safvi said, “Alauddin Khilji had developed an ambitious plan for expanding the mosque complex to meet the needs of the growing congregation in Delhi