During the holy month of Ramadan, there’s one dish that tops everyone’s list in Sylhet: Akhni. This dish made of fragrant rice and meat is a popular choice for iftar meals and family gatherings, offering a delightful alternative to biryani with its unique taste and texture.
Rearing cattle has always been easy for the people of haor areas in the country’s northeastern region due to ample supply of natural fodder like grass.