SINGAPORE - MasterChef Singapore winner Derek Cheong s private dining experience Twelve Flavours - which he started in 2019 - has been booked out until July this year, ever since he made his appearance on the Channel 5 competition.
But the 23-year-old undergraduate says this weekend (May 1 and 2) will be his last time hosting a private dining experience, for a while at least. He has cancelled all upcoming reservations as he has secured a gig working as a commis chef at Mirazur - the famed three-Michelin-starred French restaurant which is opening a three-month pop-up in Singapore at members club Straits Clan from May 14 to Aug 11. A commis chef typically assists station chefs in the kitchen.
Mirazur. Menton. France
It also seems certain to be one of the hottest tables this year. And a first for many of the island’s avid diners who have yet to visit this gem of a restaurant on the French Riviera since it started serving menus aligned with the lunar cycle in June last year. As such, we’re glad that Colagreco made time to share a little more about what we can expect.
Mirazur in Menton overlooking the French Riviera
Because the dishes at Mirazur are also decisively associated with Menton and local agriculture, how are you able to showcase the restaurant’s unique culinary approach at this pop-up?
April 15, 2021
Instagram/cake.botanica
Who doesn’t love chocolate? Chocolate is known for its soul-satisfying, decadent taste especially when combined with sugar and dairy.
Turn it into chocolate cake, and we have a winning combo of comfort food-meets-indulgence, whether it’s for celebratory occasions or the endless days in between. (PMS and work stress, we’re looking at you.)
Here, we’ve rounded up the best (in our opinion) chocolate cakes in Singapore to get your fix. Keep scrolling to find out, and keep this page handy.
PS: You could make your own chocolate cake, but unless you’re confident and experienced like Fann Wong and other home bakers, you’re probably better off ordering a rich, moist and satisfaction-guaranteed chocolate cake from these shops.
Mirazur, the world’s best restaurant, will run a pop-up in Singapore
Sample winning dishes from the acclaimed French eatery
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The world’s best restaurant is coming to Singapore. This May, three-Michelin-starred Mirazur will run a three-month pop-up over at members club Straits Clan. The French restaurant is helmed by chef Mauro Colegreco, and is currently ranked first in The World’s 50 Best Restaurants list.
From May 14 to August 11, the acclaimed restaurant will take over the space of Kin and Clan Cafe to serve up a six-course lunch ($388) or a nine-course dinner ($488).
Reservations for this limited-time dining experience will start on April 19 for club members, before opening up to the public on April 20.
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