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Relais & Châteaux president says the hospitality association should have a wider presence in India

Relais & Châteaux plans to expand in India due to high trip spend. President Gardinier studies properties fitting association s DNA. Emphasis on local design and gastronomy. Top source markets are US, France, UK.

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability

Sommeliers go sober as Michelin-starred restaurants offer soft drink pairings to attract dry diners

Embark On A Divine Epicurean Odyssey: Seafood Loves Sake 2024 Returns For Its 4Th Unforgettable Gourmet Affair

Embark On A Divine Epicurean Odyssey: Seafood Loves Sake 2024 Returns For Its 4Th Unforgettable Gourmet Affair
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