Mauro Colagreco, Chef-Owner of World's Best Restaurant Mirazur on Why Singapore Is Special to Him

Mirazur. Menton. France
It also seems certain to be one of the hottest tables this year. And a first for many of the island’s avid diners who have yet to visit this gem of a restaurant on the French Riviera since it started serving menus aligned with the lunar cycle in June last year. As such, we’re glad that Colagreco made time to share a little more about what we can expect.  
Mirazur in Menton overlooking the French Riviera
Because the dishes at Mirazur are also decisively associated with Menton and local agriculture, how are you able to showcase the restaurant’s unique culinary approach at this pop-up?

Related Keywords

China ,United States ,Thailand ,Hong Kong ,France ,Singapore ,America ,Singaporean ,Mauro Colagreco , ,Humid House ,South America ,Mirazur ,Straits Clan ,Mandala Club ,Michelin Starred Restaurants ,Best Chefs ,Singapore Chefs ,Op Chefs In The World ,சீனா ,ஒன்றுபட்டது மாநிலங்களில் ,தாய்லாந்து ,ஹாங் காங் ,பிரான்ஸ் ,சிங்கப்பூர் ,அமெரிக்கா ,ஈரப்பதம் வீடு ,தெற்கு அமெரிக்கா ,