cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. plus learn some great new repes from some of our favorite chefs. that s all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to the show. i m your host tracy sellers. today we re in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. you know, it s a place that s known for, well, the large cow that s atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may remember matthew and terces engelhart from our story a few years ago. they re the owners of the small but popular chain of restaurants in the b
coming next on california country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. plus learn some great new repes from some of our favorite chefs. that s all ahead, and it starts now. [captioning made possible by california farm bureau federation] welcome to the show. i m your host tracy sellers. today we re in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. you know, it s a place that s known for, well, the large cow that s atop it. kind of unique, right? that brings us to our first story. you know, in san francisco, they have more than 3,500 restaurants, and it s a number that s constantly changing because of some closing and some opening, but we found one restaurant that takes the farm-to-floor concept to an entirely different level. you may rememb
patty: hello? cathy: patty! i ve decided to follow your lead and file for social security benefits online. patty: but cath, aren t you back in zanzibar? cathy: i just got on my laptop and went to socialsecurity.gov. it took less than 15 minutes! patty: wow! you are a miracle worker. cathy: well, cheers, patty. i m off to film a baby rhino. when cousins are two of a kind! patty: a baby rhino. welcome to coulterwire. the san francisco arts commission and department of public works has joined forces by battling graffiti by launching a new program called street smarts. the program connects established artist with private property owners to create a vibrant murals which is a proven an effective strategy for combating graffiti on private property. artists, along with his crew, recently transformed a building turn to vandalism into a masterpiece. let us take a look. part of me has so much compassion for other graffiti artists. i understand why they are doing what they do. fo
we are just going to say good night here. one more paragraph. on behalf of the league of women voters and our partner organizations, the potrero hill organization of businesses, the dog patch organization, the university of california san francisco, media sponsors nbc bay area we are proud to be here san francisco government television and educational access tv, and certainly, our thanks to the candidates for participating and thanks to you for being here tonight, informing yourself, being good citizens of san francisco. good night, everyone. [applause] coming up on california country, find out why being called an avocado head is actually a good thing for these folks. then, they re getting figgy with it in fresno. and have questions on what to grow in your garden? never fear, our expert has the answers. it s all ahead, and it starts now. [captioning made possible by california farm bureau federation] creamy, rich, and decadent, avocados have become a staple for many
but didn t have any idea how it was going to evolve. and then one day, this is where we were. a friend of ours said, hey, this looks like good avocado property. and not knowing anything about avocados other than that s what i put on my tacos, i said, oh, sure, let s do avocados. so the couple learned as they went along, everything from soil science to irrigation techniques. and before they knew it, they had developed a thriving avocado orchard along the way. they now have 8,500 avocado trees, trees that have come to mean more to the couple than they ever could have imagined. we like to think that we have 8,500 employees working for us here at the facility on our area. and we like to think of every tree as really an individual with its own personality. my husband calls them employees, but they re kind of like my babies. and anytime anything happens to them we feel horrible. and you see when a tree is stressed and you have to take care of it. and if any of them die, you