anchor live the latest word we got was that Police Arrested 21 people. Eleven people got hurt, and thats what really stands out from todays counter rallies the violence and the blood. pkg nats though the protrump and antifascism groups started the day somewhat organized, the delineation between the two eventually melted away as the counter demonstrations poured into the streets. Theyre sick people the left are the sick theyre angry and theyre sick. Every so often, the masses would swarm from one side of Martin Luther king, Junior Civic Center park to the other. bomb going off several times, groups within the crowd would scatter. That was usually either followed or preceded by the sound of a smoke bomb. smoke bomb i kept my distance pretty much throughout the whole event, and whenever i see something i kinda just keep that distance. Theres a couple fights people punchin each other, ya know. I grab the back of their shirts, pull them away. Tensions would ease for a few minutes, but soon
Their surroundings, and other activities throughout the day. And if you are a baseball fan, i have a giant treat for you, this saturday at at t park. The event will feature autographed sessions with the players and a chance to take pictures with the one and only championships. The event is free but get there early as the lines may be long. Thats the weekly events. Check us out on coming next on California Country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. Plus learn some great new repes from some of our favorite chefs. Thats all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to the show. Im your host tracy sellers. Today were in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. You know, its a place thats known
Coming up on California Country, find out why being called an avocado head is actually a good thing for these folks. Then, theyre getting figgy with it in fresno. And have questions on what to grow in your garden . Never fear, our expert has the answers. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] creamy, rich, and decadent, avocados have become a staple for many of us. According to the california avocado commission, about 43 of all u. S. Households buy avocados regularly now. So when you think of avocados, you probly think of this, right . Guacamole. But today farmers and chefs are proving that avocados can be so much more. Good. Ok, sure, whats not to like about guacamole . I mean, we do eat a lot of it. In fact, more than 49 Million Pounds of avocados in the form of guacamole will be consumed on super bowl sunday alone. But at hawks restaurant in granite bay, theyre exploring different ways to use the alligator pear, otherwise kn
More. Good. Ok, sure, whats not to like about guacamole . I mean, we do eat a lot of it. In fact, more than 49 Million Pounds of avocados in the form of guacamole will be consumed on super bowl sunday alone. But at hawks restaurant in granite bay, theyre exploring different ways to use the alligator pear, otherwise known as an avocado. We like using california avocados because theyre grown as close as an avocado can be. These are from the simi valley. Theyre really versatile. Theyre rich. As you can see, we puree them. We serve them somewhat chunky. We can wrap things in them. Theyre just real versatile. And theyre tasty. But chefs like michael are just part of the equation of educating consumers on the many fabulous attributes of avocados. The real groundwork begins just there, on the ground of the 6,000 farmers across the state who now grow avocados. California farmers produce about 90 of the nations total avocado crop, and that includes farmers like mark and linda bruce of simi vall
Without leaving the area. Enjoy tasty russia food and muddic and vodka it will be a lot of fun and that is the weekly buzz for more information about any of these events visit us at s f gvment gov tv dot ordinary care an coming next on California Country, meet one couple who went from erving food to growing food, then take a trip to the school that is cooking up some of the top chefs in the world, and see how one family has been going and growing strong for more than 90 years now. Plus learn some great new repes from some of our favorite chefs. Thats all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] welcome to the show. Im your host tracy sellers. Today were in sacramento at one of the really iconic restaurants of this city, the riverside clubhouse. You know, its a place thats known for, well, the large cow thats atop it. Kind of unique, right . That brings us to our first story. You know, in san francisco, they have more than 3,500 restauran