this looks like good avocado property. and not knowing anything about avocados other than that s what i put on my tacos, i said, oh, sure, let s do avocados. so the couple learned as they went along, everything from soil science to irrigation techniques. and before they knew it, they had developed a thriving avocado orchard along the way. they now have 8,500 avocado trees, trees that have come to mean more to the couple than they ever could have imagined. we like to think that we have 8,500 employees working for us here at the facility on our area. and we like to think of every tree as really an individual with its own personality. my husband calls them employees, but they re kind of like my babies. and anytime anything happens to them we feel horrible. and you see when a tree is stressed and you have to take care of it. and if any of them die, you feel bad. you feel really bad. so you want to take care of them as best you can. and those 8,500 employees continue to wo
priorities. we need to have a consensus builder because issues come and go, but a person s values are they trustworthy, can you believe them, will they be there when you pick up the phone? that is what counts. land use and development is very important. yes, it is critical, but will they be there for you when your back is against the wall? will they listen? will there be transparency? will there be open and honest dialogue even when you do not see eye to eye? i would love to serve you. thank you all very much, candidates. i think we all agreed this is a pretty impressive panel of candidates. [applause] district 10 will be in good hands. the president of the league of women voters san francisco. i just wanted to say thank you very much to all the candidates and to echo banking thanking all of our volunteers from the league of women voters, especially our timekeepers. [applause] and encourage all of you to join the league of women voters of san francisco. go to our webs
i m considering those buds. pruning back at a 45-degree angle. and my goal, ultimately, is about 3 or 5 canes. 45-degree angle. spindly branches gone. before you know it, you re left with a shrub that looks like this. and i know it s scary as all get out, but the reality is it s gonna perform for you in the spring. the next step is removing all the leaf litter. this leaf litter will over winter fungus that we don t want. rust, powdery mildew, black spots. get it out of there and throw it into your compost pile. once you ve gotten rid of all your leaf litter, the next step is top dressing with a good, well-balanced planting mix or mulch. really good stuff that we re gonna add to the mix and dress around the base of the rose. a little organic fertilizer like this dr. earth label. well-balanced, beneficial microbes. pepper in a little bit of that on your shrub. and getting it mixed in will go a long way. we re getting ready for a rockin spring. once that s in place, the final s
expert has the answers. it s all ahead, and it starts now. [captioning made possible by california farm bureau federation] creamy, rich, and decadent, avocados have become a staple for many of us. according to the california avocado commission, about 43% of all u.s. households buy avocados regularly now. so when you think of avocados, you probably think of this, right? guacamole. but today farmers and chefs are proving that avocados can be so much more. good. ok, sure, what s not to like about guacamole? i mean, we do eat a lot of it. in fact, more than 49 million pounds of avocados in the form of guacamole will be consumed on super bowl sunday alone. but at hawks restaurant in granite bay, they re exploring different ways to use the alligator pear, otherwise known as an avocado. we like using california avocados because they re grown as close as an avocado can be. these are from the simi valley. they re really versatile. they re rich. as you can see, we puree them. we serv
ahead, and it starts now. [captioning made possible by california farm bureau federation] creamy, rich, and decadent, avocados have become a staple for many of us. according to the california avocado commission, about 43% of all u.s. households buy avocados regularly now. so when you think of avocados, you probably think of this, right? guacamole. but today farmers and chefs are proving that avocados can be so much more. good. ok, sure, what s not to like about guacamole? i mean, we do eat a lot of it. in fact, more than 49 million pounds of avocados in the form of guacamole will be consumed on super bowl sunday alone. but at hawks restaurant in granite bay, they re exploring different ways to use the alligator pear, otherwise known as an avocado. we like using california avocados because they re grown as close as an avocado can be. these are from the simi valley. they re really versatile. they re rich. as you can see, we puree them. we serve them somewhat chunky. we can wr